I craft bold Mexican and Caribbean flavors with global inspiration for unforgettable at‑home dining.

Nathaniel Perkins

I bring Mexican, Caribbean, and Pan‑Asian flavors to your table

My name is Nathaniel, and I am a passionate chef with a diverse culinary background. While I specialize in Mexican cuisine, my expertise goes deep into Caribbean flavors, rooted in my Caribbean and Pan‑Asian heritage. I love experimenting with new ingredients and techniques to create innovative dishes that celebrate the richness of different cultures.

I have honed my craft in a range of vibrant kitchens and bars, including The Waterside, The Mitre Hotel, Beirkeller, Edison Bar, Mexicali, The Wheel, Strip Health Cafe, Se7en Brothers, and Feel Good Club. These experiences help me adapt to different dining styles and deliver memorable, guest‑focused meals at home.

Plan your menu with me

Food is its own universal language that transcends borders and connects people. Experimenting with new flavors and ingredients makes me happy.

What I bring to your table

I cook to connect cultures

Food is a universal language that lets me transcend borders and bring people together. I love experimenting with new flavors and ingredients, and I channel that curiosity into menus that feel joyful, inclusive, and deeply flavorful.

My training and journey

I honed my culinary skills at Wigan College and Salford College. I first learned to cook from a woman named Ivelline—her guidance shaped my foundations and still inspires the way I cook today.

Heart‑led cooking

I believe the heart of great cooking lives not only in technique, but in the joy and love I pour into every dish. I bring that care and intention to every service.

Chef Nathaniel’s Menus

I offer flavorful, customizable menus inspired by Mexican, Caribbean, and Pan‑Asian traditions—plus crowd‑pleasing comfort dishes and vibrant vegetarian options. Choose the experience that fits your occasion, and I will tailor it to your tastes and dietary needs.

Request a menu

What my guests say

Great portion, lovely food. A wonderful dinning experience

Cas

Nathaniel was professional in every sense of the world. His communication was consisten and informative. The menu was absolutely lush service was impeccable and the food let your mouth watering for more even when full anticipating the next course. My partner was taken back by the taste and quality of the food. Thank you Nathaniel for making the day even more special. Jaye

Jaye

Frequently Asked Questions

How much does a private chef experience with Chef Nathaniel cost?

The average menu price for Chef Nathaniel is 68.50 GBP per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Nathaniel cook?

Chef Nathaniel offers Chef's special, Local, Fusion, Seafood/Fish, French, Italian and Mediterranean cuisine for private dining experiences.

Where does Chef Nathaniel offer private chef services?

Chef Nathaniel offers private chef services in Atherton, GB.

Which occasions can I book Chef Nathaniel for?

You can book Chef Nathaniel for Birthday, Friends gathering and Romantic night, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Let’s plan your next dining experience together—contact me.

[email protected]
+44 07389800176

50 Bolton Old Rd, Atherton, Manchester M46 9DL, UK

Chef Nathaniel Perkins